Pumpkin Cheesecake
Serves 8

1 pound organic almond or soy cream cheese

2 eggs

¼ cup Benefiber

3 stevia packets

1 Tbl vanilla extract

½ cup pumpkin puree

1 tsp pumpkin spice

3 servings mary's gone crackers

1 tsp pumpkin spice

1 tbl walnut oil

½ cup plain coconut yogurt (or organic greek)

1 tsp vanilla

¼ cup chopped walnuts


Beat together cream cheese, eggs, fiber, stevia and vanilla

In separate bowl, stir together pumpkin puree and pumpkin spice

Crush crackers into crumbs

Mix crumbs, pumpkin spice and walnut oil together and press into an 8 inch pie plate

Pour cream cheese mixture into pie crust, then swirl in the pumpkin puree mixture

Bake 350 for about 25 minutes or until knife comes out clean

Cool and top each slice with about 1 tbl yogurt/vanilla topping, and ½ tbl walnuts